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Chef Interviews
Read Our Profiles of Top Baltimore Chefs

I love the Smalltimore thing. If you were born and raised here, you are constantly running into people you know. I love that.

Brigitte Bledsoe

Miss Shirley’s Café

Read our interview with Brigitte

I love seeing Baltimore becoming a thriving culinary city. When something new comes to Baltimore, everyone is so excited!

Aja Cage

Gunther & Co.

Read our interview with Aja

I love that there's so much going on (in Baltimore), but there are still so many possibilities. Our food culture is coming into its own.

Spike Gjerde

Woodberry Kitchen

Read our interview with Spike

The food scene is expanding so quickly. I’m really excited about some of the city markets opening up in the next year.

Ben Lefenfeld

La Cuchara

Read our interview with Ben

Food is my life, really. Regardless of anything, food is common ground for almost everyone. It makes me happy.

Zack Mills

Wit & Wisdom

Read our interview with Zack
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