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Chef Interviews
Read Our Profiles of Top Baltimore Chefs

I love the Smalltimore thing. If you were born and raised here, you are constantly running into people you know. I love that.

Brigitte Bledsoe

Miss Shirley’s Café

Read our interview with Brigitte

I love seeing Baltimore becoming a thriving culinary city. When something new comes to Baltimore, everyone is so excited!

Aja Cage

Gunther & Co.

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I think the Baltimore food scene is pretty hot. I mean, you can list so many places you want to go. And we have so many locally owned places.

Donna Crivello

Cosima

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Our history is here. When people come to Baltimore, they say Baltimore crab cake, it’s got to be great.

Nancy

Faidley's Seafood

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I love that there's so much going on (in Baltimore), but there are still so many possibilities. Our food culture is coming into its own.

Spike Gjerde

Woodberry Kitchen

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The food scene is expanding so quickly. I’m really excited about some of the city markets opening up in the next year.

Ben Lefenfeld

La Cuchara

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