Doors open at 12:30 pm / Program begins at 1 pm
Jim Rouse Visionary Center, 3rd floor Join us for a full afternoon of learning and amazement on Sunday, April 2 for AVAM’s free annual public conference sponsored by The Reva and David Logan Foundation. In compliment to AVAM’s latest exhibition, Yummm! The History, Fantasy, and Future of Food, our 2017 conference will explore agricultural sustainability and sanctity; visionary ideas as to the enhanced future of food; and great take home information for better nutrition, fitness and wellbeing. Our lineup of national speakers include: • Keynote speaker Seth Goldman, Co-founder & TeaEO Emeritus of Honest Tea and Executive Chairman of Beyond Meat • McKay Jenkins, Author of Food Fight: GMOs and the Future of the American Diet and University of Delaware Tilghman Professor of English, Journalism, and Environmental Humanities • Judy Selby Lang & Richard Lang, husband & wife artist team who create artwork from plastic collected on a beach near their home in California, featured in award-winning documentary, One Plastic Beach • Deborah Mizeur, clinical herbalist and nutritionist, and co-owner of Apotheosis Herb Farm on the Eastern Shore •Ernestine Shepherd, world's oldest (most gorgeous, too!) competitive female bodybuilder and professional trainer •Judy Wicks, Founder of White Dog Cafe and the Sustainable Business Network of Greater Philadelphia Registration:
The History and Practice of Food as Medicine Conference is free to the public, but registration is requested. Please RSVP here (https://docs.google.com/forms/d/e/1FAIpQLSc1LDaQUqFlXO4mD5b2yjs9oTDOzkwqX5yeYV5fipOTtOpdeA/viewform?usp=send_form). If you have questions prior to the conference, contact Abby Baer at firstname.lastname@example.org or 410-244-1900 x247.