The All American House officially opens to the public with a celebratory All American BBQ, the first in a public series of American Treasures Culinary Experiences. These once-in-a-lifetime food events are created by the All American Chefs, a select group of top chefs dedicated to showcasing award-winning American Farmers, foragers and craft producers. The 2016 All American Chefs Committee is Chaired by Chef Zachary Mills - Wit & Wisom. Other participating chefs include: Chris Becker, Corporate Executive Chef for the Bagby Group; Jerry Edwards, CPCE, Pres. and Corp Chef, Chef's Expressions; Chad Gauss, Chef at Food Market; Chef Cyrus Keefer; Jerry Pelligrino, Chef at Schola; Nicholas Sharpe, Chef at Birch & Barley; Chris Amendola, Executive Chef, Waterfron Kitchen.