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All American House Grand Public Opening and BBQ Party

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May 01, 2016

The All American House officially opens to the public on Sunday, May 1, 2016 at 1pm. To mark the occasion, we are hosting an All American BBQ - the first in a public series of American Treasures Culinary Experiences. These once-in-a-lifetime food events are created by the All American Chefs, a select group fo top chefs dedicated to showcasing award-wnning American Farmers, foragers and craft producers. A project of MADE:In America, the All American House is created by students participating in an academically-based design competition. America's most iconic historic house properties are transformed as showcases for the New Look of American Design, featuring award winning U.S. furniture and home furnishing companies. The Grand Public Opening BBQ will feature All American Chefs Committee Chair Chef Zachary Mills - Wit & Wisom, Chef Chad Gauss - Food Market, Chef Chris Amendola - Fleet Street Kitchen, Chef Jerry Edwards - Chef's Expressions, Chef Jerry Pelligrino - Schola, Chef Nicholas Sharpe - Birch & Barley, and Chef Cyrus Keefer.

Event Details

Event Category
  • Fundraising
General Information
  • Admission: Tickets are $65/person and include admission to the All American House and the BBQ in the Garden Courtyard. purchase tickets at www.carrollmuseums.org

Contact

Carroll Mansion
800 E. Lombard Street
Baltimore, MD 21202
Directions
Phone:
410-605-2964
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