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Baltimore Fork & Cork

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August 16, 2016

The return of Fork & Cork Dinner Series brings together Baltimore’s most sought-after chefs including Chef Bryan Voltaggio of AGGIO, and Chef Ben Lefenfeld of La Cuchara, Chef Chris Becker of Fleet Street Kitchen, and Chef Zack Mills of Wit & Wisdom. Each chef will be accompanied by their restaurant’s sommelier, Chris Coker, Greg Schwab, Tim Riley, and Julie Dalton, respectively, to allow guests to enjoy the full experience at each restaurant without leaving their seats. Experience five courses with delicious wine pairings at this exclusive culinary affair. Purchase tickets to all four dinners to receive a $20 gift card to each restaurant and a chance to WIN Dinner For Two at all of them!

Event Details

Event Category
  • Culinary
General Information
  • Admission: $115
  • Inner Harbor


614 Water Street
Baltimore, MD 21202
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