Baltimore Restaurant Week
The most delicious week of the year, Baltimore Restaurant Week, returns Jan. 26 – Feb. 4! For one week only, enjoy $35-55 dinner menus, plus carryout specials and $15 breakfast and lunch menus, from top Charm City eateries. Keep reading for more details, then head to the Restaurant Week website to plan your culinary adventure.
Restaurant Week Pricing
This restaurant week, prix-fixe lunch and breakfast menus start at $15 and $25.
Prix-fixe dinner menus range from $35-55.
Plus, enjoy carryout specials from select restaurants.
Have a set budget? Filter by price on the Restaurant Week website to narrow down your options!
Pro tip: You can also search by neighborhood, meal, cuisine and dietary needs on the Restaurant Week website. Plus, the icons in the top left corner of the restaurant images make it easy to identify kid-friendly, vegan, vegetarian and gluten-free dining options.
Find Participating Restaurants
See Restaurant Week’s website for a full list of participants!
Explore Charm City's Culinary Scene
If you’re exploring Baltimore’s restaurant scene for the first time during Restaurant Week, you’re in for a treat. Our restaurants have received recognition from Food & Wine, Zagat, Open Table and more, and multiple city chefs have been nominated for James Beard Awards. See, it’s more than just crabs and seafood (though we do love those). We have diverse international flavors, historic public markets and food halls, delicious vegan options, cocktails that will hit the spot and locally beloved breweries. Plus so much more you won’t want to miss out on.
