November 27, 2016
December 18, 2016
The Lorad Baltimore Hotel will unveil its second annual Couture Tree Competition on November 27th. This year's event features more than 15 uniquely decorated trees that will be on display in the hotel's lobby for visitors and guests to enjoy through early January 2017. In addition, Lord Baltimore Hotel is presenting its Couture Teas events, an offering of traditional teas from around the globe paired with a specialty three-course menu from The French Kitchen. November 27 - The Queen's Tea, a British-themed meal including current scones, smoked salmon and minced meat pies. December 4 - Nordic Tea, a Northern European-themed meal including Swedish cinnamon rolls, Danish meatballs and chocolate marzipan truffle December 11 - New World Colonial Tea, an early American-themed meal including ginger cakes, Virginia ham and turkey with cranberry. December 18 - Tea with the Romanovs, A Russian-themed meal including Czech sweet bread, roast pork with red cabbage and Russian tea cake.