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October 16, 2015
October 25, 2015
During Dine Downtown Baltimore’s Maryland Crab & Oyster Celebration, enjoy the best seafood the Chesapeake Bay area has to offer at Phillips Seafood. For over 100 years, the Phillips family has been serving quality seafood and outstanding service. Phillips will be showcasing some of their best dishes during the ten day celebration! Start off your seafood experience with freshly shucked Oysters on the Half Shell, locally sourced from Maryland waters. Prepared for a limited time only, the Chesapeake Combo features a six ounce Hoopers Island crab cake made with Maryland crab meat alongside large local oysters fried to a golden brown; served with fresh cut fries and coleslaw. Not enough crab for you? Then try the Ultimate Crab Cake, an eight ounce crab cake made with Maryland jumbo lump crab meat, served with crab macaroni and cheese and asparagus.