Wit & Wisdom is pleased to present Curated: A Kitchen Table Dinner Series, a Wednesday evening multi-course tasting experience that will vary week to week at the restaurant’s Kitchen Table. Each Curated dinner menu has been carefully created by Chef Zack Mills to allow guests to experience everything from seasonal recipes, international cuisines, different cooking techniques, unique food and wine pairings, and many of Wit & Wisdom’s iconic and classic dishes. Guests will be able to enjoy dinner while seated at the restaurant’s chef’s table, dubbed “The Kitchen Table" and situated at the helm of the open-kitchen action, enabling a more interactive and intimate experience with Wit & Wisdom’s award-winning chefs and staff. Curated will take place every Wednesday evening at 7:30 p.m. beginning October 19. For more details and to reserve your spot at the Kitchen Table, please call Reservations at +1 (410) 576-5800.