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Edible Evergreen Kitchen Garden Course

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April 02, 2016

This five-part kitchen garden course presented at Evergreen Museum & Library by Gertrude’s Restaurant chef John Shields and farm manager Jon Carroll highlights three seasons of sustainably growing and preparing fresh organic produce. The series includes hands-on gardening workshops in the restaurant’s garden at Evergreen, cooking demonstrations, a chef’s tour of the Waverly Farmers’ Market, and a concluding fall harvest luncheon at Gertrude’s.

Event Details

Event Category
  • Nature & Outdoor

Contact

Evergreen Museum & Library
4545 N. Charles Street
Baltimore, MD 21210
Directions
Phone:
410-516-0341
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