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Food for Thought

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October 27, 2016

Executives discuss how consumers, technology, and regulations have changed the recipe for success at Pompeian, Saval Foodservice, and Tulkoff Food Products. WHEN Thu, Oct 27 / 6pm-7:30pm COST Free. Advance registration suggested . . . contact mcane@thebmi.org or 410.727.4808 x120.

Event Details

General Information
  • Free Admission

Contact

baltimore museum of industry
1415 Key Highway
Baltimore, MD 21230
Directions
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