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Fork & Cork 2.0 Dinner Series | Fleet Street Kitchen

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October 18, 2016

Event Description The return of Fork & Cork Dinner Series brings together Baltimore’s most sought-after chefs including Chef Zack Mills of Wit & Wisdom, Chef Bryan Voltaggio of AGGIO, Chef Chris Becker of Fleet Street Kitchen and Chef Ben Lefenfeld of La Cuchra. Each chef will be accompanied by their restaurant’s sommelier, Julie Dalton, Chris Coker, Tim Riley, and Greg Schwab, respectively, to allow guests to enjoy the full experience at each restaurant without leaving their seats.

Event Details

Event Category
  • Culinary
General Information
  • Admission: $144.10

Contact

Fleet Street Kitchen
1012 Fleet Street
Baltimore, MD 21202
Directions
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