Back to Results

Fork & Cork 2.0 Dinner Series | Fleet Street Kitchen

October 18, 2016

We’re sorry—this event has now passed. Visit the event’s website to view photos, connect on social, and for future event information.



Fleet Street Kitchen
1012 Fleet Street
Baltimore, MD 21202


Event Description The return of Fork & Cork Dinner Series brings together Baltimore’s most sought-after chefs including Chef Zack Mills of Wit & Wisdom, Chef Bryan Voltaggio of AGGIO, Chef Chris Becker of Fleet Street Kitchen and Chef Ben Lefenfeld of La Cuchra. Each chef will be accompanied by their restaurant’s sommelier, Julie Dalton, Chris Coker, Tim Riley, and Greg Schwab, respectively, to allow guests to enjoy the full experience at each restaurant without leaving their seats.

Event Details

Event Category General Information

  • Culinary
  • Admission: $144.10


Event Category
  • Culinary
  • See less
General Information
  • Admission: $144.10
  • See less