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How Kosher became Safer, Cleaner and Better

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June 24, 2016

How did Coca-Cola become Kosher? Why was Manischewitz the first kosher product to win-over non-Jewish consumers? Learn the answers to these questions and more with Roger Horowitz, joining us fresh from the Smithsonian to share the fascinating journey of kosher food through the modern industrial food system, as told in his new book Kosher USA: How Coke Became Kosher and Other Tales of Modern Food.

Event Details

Event Category
  • Culinary
  • History
  • Kid-friendly
  • Literature
  • Multicultural
  • Special Events
General Information
  • Admission: $0-$10
  • Family-friendly


Jewish Museum of Maryland
15 Lloyd Street
Baltimore, MD 21202
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