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December 31, 2015
January 01, 2016
BEVERAGE SERVICE Assorted Soft Drinks Domestic Regular, Light Beers and Varietal Wines Champagne Toast at Midnight All Other Alcoholic Beverages available for purchase DOCKSIDE COCKTAIL RECEPTION Chef’s Special Selection of Hot and Cold Hors D’ Oeuvres including jumbo steamed shrimp, and peppercorn rubbed Ahi tuna DINNER RECEPTION First Course—Served Salad Crisp Classic Caesar Salad Invitational Buffet Chef’s Carving of Roasted Dry Aged Tenderloin of Beef;