Join us for our first fall Opera Night which offers you a delectable multi-course Italian seasonal meal. The backdrop for the evening’s entertainment is Sotto Sopra’s cosmopolitan dining room with its high ceilings, mosaic tile floors, and lush draped curtains - the perfect venue for our entertainers’ voices. Relish your favorite arias as well as Sotto Sopra’s cuisine. PERFORMERS
Tom Hetrick MENU
Duck Prosciutto with chicken liver pate crostini Seafood Ravioli
with shrimp and crab in a mascarpone lemon sauce Orange and Prosecco Sorbetto Lamb Curry Stew
with soft polenta Lemon Crème Brûlée $58 Per Person
Includes multi course dinner and live entertainment
(excludes beverages, tax and gratuity) FUTURE OPERA NIGHTS – Save the Dates
Sundays: November 22 and December 13 *Guaranteed reservations are required for parties of 8 or more – Any cancellations less than 48 hours prior to Opera Night and no shows will be billed to guest’s credit card.