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Tastewise Kids Presents: An Open Kitchen Wine Supper

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June 16, 2016

Sit back, sip and relax as our very own President and Corporate Chef, Jerry Edwards demonstrates some of his favorite ‘Farm to Table’ recipes for you. Following each demo, you will be served a dish of the finished product, along with a specially paired wine for each course. Wine Supper Menu BUTLER PASSED HORS D’OEUVRES Garden Vegetable and Homemade Chorizo Spring Rolls with Chili Ketchup Baby Heirloom Tomatoes and Fresh Local Mozzarella Spoons Seared Atlantic Pink Shrimp in Chef Will’s Spice Blend SEATED SUPPER Fresh Fish from the Atlantic Pan Roasted Sustainable Georges Bank Cod from the Atlantic Maryland Apricot Beurre Blanc Toasted Hazelnuts Stone Ground Polenta 2014 Barboursville Vineyards Vermentino Reserve, Barboursville Virginia Ducklings from Trapp Maryland Eastern Shore Ducklings Maryland Duckling infused with Star Anise Orange Glazed Smoked Carrots Summer Squash Noodles Orange Broth 2012 Melville Pinot Noir, Santa Rita Hills California Maryland Venison Verdant Valley Venison Stew Local Vegetable Confit 2007 Vina Ardanza Rioja Reserva, Rioja Alta Spain SERVED DESSERT Desert from our Pastry Chef David Brooks Local Strawberry Pie Gran Marnier Chantilly Cream Dark Chocolate Shavings

Event Details

Event Category
  • Culinary
General Information
  • Admission: $99.95 plus service


Gramercy Mansion
1400 Greenspring Valley Rd.
Stevenson, MD 21153
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