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Restaurant Week Menus Roll Out January 7

Posted on January 6, 2016

Menus for the more than 100 participating restaurants will be posted to www.baltimorerestaurantweek.com on January 7 so foodies can peruse the menus and make their reservations for Winter Restaurant Week, which runs January 22-31. The two-course brunch and lunch menus are $15 or $20, and the three-course dinner menus are $25 or $35.

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Winter Restaurant Week

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