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Dining Deals

See below for a list of some dining specials available at our wide variety of restaurants. Also, mark your calendar for Baltimore Restaurant Week, which happens each winter and summer.

For a list of more specials, checkout 600block.com, a local Baltimore Website that lists weekly deals and provides restaurant and bar ratings and reviews. 

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A GERMANO'S TRATTORIA - Little Italy

Half Price Wine Specials

From their impressive wine list, each day Germano personally selects 7 white and 14 red wines, which he offers at half-price.

Cabaret Night

The Cabaret at Germano's, Baltimore's premier cabaret, features performers from the worlds of theatre, popular song, jazz, classical music and opera. Shows begin each Thursday at 7:30 p.m. unless otherwise specified. Doors open at 6:00 p.m. for pre-show dining. There is a $10 music fee and a $15 food or drink minimum. Seating is limited and reservations are recommended at 410-752-4515. For the complete schedule of upcoming performances, visit our website at www.germanostrattoria.com.

BABALU GRILL - Power Plant Live

Complimentary Mojito -- Receive a complimentary mojito when you fill out Babalu Grill's online form. It only takes a few seconds! Follow this link to the form.

Happy Hour -- Wednesday - Friday, 4-8 p.m.
Babalu Grill offers a taste bud-tempting, wallet-friendly Happy Hour. Guests can select from a menu of $5 favorites, including Plantain Nachos; Grilled Shrimp; Fried Stuffed Potato; and Cheese Steak, Chicken, and Ropa Vieja sliders. Drink specials include $2 domestic draft beer; $3 house wine and sangria; $3 rail drinks; and 2 mojitos or 2 margaritas for $5.

Valet parking available. www.babalugrill.com

BLUE SEA GRILL - Market Place/Water Street

Happy Hour --Tuesday - Friday, 4-7 p.m.
"Baltimore's Best" happy hour. Favorites include Cherry Stone Clams, 50 cents each; Oyster Shooters, $2; Mini Lobster Mac and Cheese, $3; Tuna Tar Tare on a wonton chip, $5; House Wines at half price; Draft Beer, $3; and Martinis, $5.

Valet parking available. http://www.blueseagrill.com

CAFÉ HON - Hampden

On Monday nights Café Hon is offering half-price burgers from 5-9 p.m. Wednesday nights, wet your whistle with half-price wine. www.cafehon.ezsitemaster.com

Caesar's Den - Little Italy

Sunday, Monday, Wednesday, Thursday:  Get a 3 course prix-fixe dinner for only $20.09

Tuesday & Friday: Enjoy 1/2 Price Select Bottles of Wine with the Purchase of an Entree

Monday - Saturday:  Lunch Menu Specials - $8.50 - $9.50

 

CINGHALE - Harbor East

Family Supper Nights

Cinghiale is having Family Supper Nights on Sundays from 5:30 - 8 p.m. $29 per person gets you antipasti and a main course that changes weekly. Supper will end with a cheese or sweet. Reservations at 410-547-8282.

Tuesday Night Cellar Raid

50% off full bottles of wine from 5-7 p.m. in the Enoteca.

Antipasti Wednesday's

Join us every Wednesday from 5-7pm in the Enoteca for complimentary antipasti. Chef Julian Marucci will put out a few plates of some of his favorites.

www.cinghiale-osteria.com/

FIN - Fell's Point

Fin Steak & Seafood is Fell's Point's newest dining experience and Baltimore's premier destination for gourmet cuisine and impeccable service. Fin offers great Happy Hour deals and specials!

Tuesday Nights - ALL NIGHT (Bar Only)

$2.00 - All Beers (import & domestic)
$2.50 - All Rail Drinks
$4.00 - Glasses of house wine

Wednesday - Sunday 5pm-8pm (Bar Only)

$2.00 - All Beers (import & domestic)
$2.50 - All Rail Drinks
$4.00 - Glasses of House Wine

Wednesday and Thursday 5pm-10pm (Bar & Restaurant)

Complimentary Appetizer(excluding crab cake trio) or Dessert with purchase of an Entree when mentioning this ad

Thursday - WINE & DINE! 5pm-10pm (Bar & Restaurant)

Up to 50% off select bottles of wine with Entree purchase

Thursday 5pm-10pm (Bar Only)

$4.00 - ALL glasses of wine from our wine menu

FLEMING'S - Harbor East

Seasonal Selections: Prix-Fixe Dinner
Enjoy a complete three-course dinner highlighting tastes of the season for just $35.95. Choose one of three entrees and your choice of salad, side dish and dessert. Visit the website for more information.

GECKOS - Canton

Geckos, located in the Canton neighborhood of Baltimore, has received rave reviews for its unique and high quality approach to Southwestern cuisine. We also offer a fine selection of beverages for your enjoyment, billiards, and screen major sporting events. Check out our happy hour and specials here

Let us Cater to you...Your Place or Ours..
Private Room Available for All Occasions...
We are booking Luncheons, Meetings or Seminars, Parties

GERTRUDE'S - Charles Village

Gertrude's, owned by chef/cookbook author John Shields and located inside the Baltimore Museum of Art, offers local Chesapeake cuisine made with local ingredients. On Tuesdays from 5-9 p.m., guests can select a $12 dinner entree from a dozen choices, and a bottle of wine for only $20. "Wine on Wednesdays" offers half- price wines by the glass--and bottles!--from 4 p.m. to closing.www.johnshields.com/restaurant/rest/gertrudes.html

HAVANA CLUB 

Receive a complimentary beverage at Baltimore's hottest upscale nightclub by filling out Havana Club's online form. It only takes a few seconds! Follow this link: havanaclub-baltimore.com/forms/FreeDrinkCoupon.cfm

Havana Club is Baltimore City's only smoking venue. 

Valet Parking Available. www.havanaclub-baltimore.com 

HELEN'S GARDEN - Canton

Helen's Garden offers flavors that pop and combinations that delight. Tuesday nights, Helen's Garden offers a three-course meal for $29. On Wednesday, they offer $12 entrees with half-price glasses of wine until 8 p.m. www.helensgarden.com/

 

LA TASCA - Inner Harbor

La Tasca is offering "Something Special Every Day"

Monday
$6 Seasonal Top Shelf Martinis

Tuesday
Free Dessert Drink with Dessert Purchase

Wednesday
Unlimited Tapas: $20.09/Lunch & $30.09/Dinner

Thursday
Half-Price Sangria Pitchers until 9:00 pm

Friday
Selected Bottles of Wine @ $20

Saturday
Live Flamenco Dancers

Sunday
Half-Price Bottles of Wine and Pitchers of Sangria until 9:00 pm

Every Day Specials
$3.50 Happy Hour Drinks & Food at the Bar

$25 1 Liter Carafes of Wine
http://www.latascausa.com/location2.cfm

 

LA TAVOLA - Little Italy

Thursday February 12, 2009
Pre-Valentine, Casual Wine Tasting and Food Pairing. $50 per person (Inclusive of tax. Inquire within. Reservations required).

Every Monday night at La Tavola, try a Three-Course Tasting Dinner presented by Chef Carlo, for just $30.  Including your choice of Antipasti, Primi Piatti and a Piatti Forti. Visit the website for more information.

La Tavola of Little Italy is also offering half-price bottles (up to $100) of wine every Wednesday night. www.la-tavola.com

McCormick & Schmick's Grill - Inner Harbor

Join us for a special happy hour offering $1.95 bar food menu. *Available select hours with a minimum beverage purchase. Please call for hours and details (410)-547-9333.

MONDO BONDO - Power Plant Live

Mondo Bondo presents Wednesday Steak Night, offering patrons a choice of two steaks, a salad and mashed potatoes for just $12! Happy Hour is Monday through Friday 3-7 p.m. www.mondobondobistro.com

MORTONS STEAK & SEAFOOD

4-Course dinner for two just $99. Visit www.mortons.com for offer details.

NIGHT OF THE COOKERS - Mt. Vernon

Under the new leadership of Chef Willie and General Manager Jason Souders, Night of the Cookers presents a special Thursday night offer: Ladies eat for ONE PENNY in the bar. Yep, order a drink and your meal is just one cent! HAPPY HOUR LINE-UP

WEDNESDAY: (5pm-9pm) - State Employee Night.
$5 Shots
$4 Martinis
$6 Wine
$3 Beer
$8 Menu

THURSDAY: (5pm-9pm) - Ladies Night
$4 Appletini
$6 Mojitos
$5 Margaritas

FRIDAY: (5pm-7pm) - Cookers Combo Happy Hour
$8 Beer & Small Plate
$9 Wine & Small Plate
$10 Cocktail & Small Plate

SATURDAY: (7pm-10pm) -The Groove
$5 Your Call; Select one small plate and your 2nd is
half price!

SUNDAY: Brunch (11am-4pm)
$12.95; Includes Complimentary Sangria, Mimosa or
Bloody Marys, with homemade scones and bottomless
chilled glasses of your favorite breakfast Juices!

PAZO - Harbor East

PAZO CINCO - The Perfect Place between Work & Home

Michael Costa, executive chef at PAZO and Olivia Boru, sommelier & mixologist join forces to introduce Baltimore's next best after work sensation, PAZO Cinco. Starting Friday, January 2nd, PAZO Cinco will be available Monday through Friday between 5pm and 7pm in the bar and lounge. Guests can enjoy a selection of tapas and cocktails for $5.00 each. This special sampling of Chef Costa's Mediterranean styled cuisine and Boru's unique cocktails make it the perfect place to meet friends and colleagues after work. Call 410-534-7296 for reservations. www.pazorestaurant.com

PAZZA LUNA - Locust Point

Tuesdays, Pazza Luna is offering half-price wine. www.pazzaluna.us

PETIT LOUIS BISTRO - Guilford

Starting Wednesday, February 18, 2009, Petit Louis Bistor is offering Beer Flights weekdays from 5 p.m. - 9 p. m.:

To feature four-3 oz. pours to include:

1. Unibroue of Quebec, Canada, "The End of the World"
2. St. Feuillien of Le Roeulx, Belgium, St. Feillien Triple
3. Unibroune of Quebec, Canada, "Damned"
4. Brauerie Aying of Bavaria, Germany, Ayinger "Clebrator" Doppelbock

The guest will be given a full bottle of their favorite after the tasting.

Call 410-366-9393 for details or visit www.petitlouis.com

PRICE: $15 per flight

OTHER DETAILS:
Executive Chef Ben Lefenfeld will be offering a few small plates to complement the tasting to include: Frites with Espelette Aioli; Mini Charcuterie Plate; Ham & Cheese Croquettes; and a Tapenade & Roasted Red Pepper Plate with Crouton. Each plate is available for $5. The flights and small plates are available at the bar only.

RA SUSHI - Harbor East

RA offers Happy Hour with food and drink specials from 3 to 7 p.m. Monday through Saturday. Sushi and appetizers on the Happy Hour menu are half-off the regular menu prices. Drink specials range from $1 to $5, and include beer, sake and a wide variety of specialty cocktails.

For those looking to jumpstart the week, RA's Flying Fish Lounge has always offered patrons lively musical entertainment and Happy Hour specials every Sunday from 8 p.m. to midnight. Seven days per week, RA Sushi is a welcome escape from the office and a prime destination for fresh sushi, cold cocktails and a stimulating social scene. www.rasushi.com

RUSTY SCUPPER - Inner Harbor

The Rusty Scupper is now offering a lunch and dinner Prix Fix Menu to include choice of soup, entrée and dessert :

$19.95 for a 3-course lunch (Monday - Saturday)

$32.95 for a 3-course dinner (Sunday - Saturday)

Signature Rusty Scupper items including Maryland & Cream of Crab Soup, Crab Cakes, Stuffed Shrimp and our NY Cheesecake will be offered, as well as a variety of wine specials by the glass and bottle. Reduced parking and complimentary shuttle are also available.

For details, please visit our website

 

RUTH'S CHRIS STEAK HOUSE - All Locations 

Economy Proof Menu - Ruth's Chris Steak House is offering the delicious and affordable "Economy Proof Menu" for $35.95. This prix fixe menu includes your choice of soup or salad, select entrees and an accompaniment.

Stuffed Lobster and Steak - For the first time ever, Ruth's Chris Steak House is offering a Stuffed Lobster Tail and Steak entrée. Normally, this offer would cost more than $60. It's now available for only $39.95.

Bar Menu - Happy hour takes on a delicious new meaning at Ruth's Chris Steak House, with the introduction of a new menu of creative beef and seafood appetizers and small plates for lounge patrons with 15 mouth-watering choices available starting at $7.95. www.ruthschris.com

Valet parking available at all four Greater Baltimore locations: Inner Harbor (Water Street and Pier V), Pikesville, and Annapolis..

Outdoor dining is available at the Pier 5 and Annapolis locations. www.serioussteaks.com

RYLEIGH'S OYSTER BAR - Federal Hill

Monday - Friday, 11 p.m - 3 p.m. : $9 Cup of Soup, Full Sandwich, Housemade Chips

Monday - Friday, 3 p.m - 7 p.m. : OYSTER HOUR! $1 Oysters, $3 Drafts, $4 Glasses of Wine, $5 Small Plates

Monday, 5 p.m. - close : $1 Oysters, $2 ALL beer selections, $4 Call Drinks (including Fresh Fruit Crushes!), $5 Small Plates

Tuesday,  5 p.m. - 10 p.m. : Shore Night : $1 Oysters, $1 Grilled Corn, $2 Crabs (seasonally), $2 Coors Light, $4 Tommy Bahama Rum Drinks, $5 Giant Red Stripe Bottles, $7 ½ lb Steamed Shrimp, $10.95 lb of Stone Crab Claws, $15 Bucket of Clams

Wednesday 5 p.m. - 10 p.m. : Chef's Selection : $10 Sharing Plates, $15 Bottles of Wine, $20 3-course Prix Fixe

Thursday 5 p.m. - 10 p.m. : Flight Night : $8 Flights of- Wine, Cheese, Oysters, or Scallops : 10-Close : $7 Buckets of Ponies, $15 Bottles of Wine, Late Night Menu, GAMES!!!

Saturday 11 p.m. - 6 p.m.  : $2 Drafts : Brunch Menu from 11-2, Bloody Mary Bar

Sunday 11 p.m. - 6 p.m. : $2 Miller Lites : Brunch Menu from 11-2, Bloody Mary Bar
www.ryleighs.com

       

SOTTO SOPRA - Mt. Vernon

Opera Nights
This contemporary Italian dining hotspot is home to an evening of live opera performances accompanied with a six-course Italian gourmet dinner. Enjoy your favorite arias in this beautiful historic townhome where both the music and food feed your soul and spirit. This monthly event offers live performances from a revolving list of talented sopranos and tenors. Wrap you weekend with this Sunday night event, check the website for the dates. Reservations are required - call 410 625-0534

Chef's Tasting Dinner
Executive Chef Bill Crouse creates a new menu for his Wednesday Night $38 Chef's Tasting Menu each month featuring regular menu items along with seasonal specials. Each guest can choose from his multiple offerings in appetizers, entrees and dessert. Reservations are highly suggested at 410-625-0534. The regular dinner menu is also available. For menus and details visit Sotto Sopra's blog.

Cooking Class
Executive Chef Bill Crouse opens up the behind the scenes restaurant kitchen for his monthly cooking classes. Classes are held on a Sunday from 1 p.m. to 4 p.m. The cooking class is demonstration with optional hands-on for those who wish to participate. After class is completed everyone sits down and enjoys the food prepared in class along with wine. Classes are limited in size and require guaranteed reservations at 410-625-0534.

Italian Language and Culture Dinner Club
Every 3rd Monday of the month Italophiles (people who love all things Italian) meet at Sotto Sopra Restaurant to chat in Italian, to discuss the Italian culture and to enjoy a delicious family-style Italian meal, as everyone dines at communal tables. The price of dinner includes wine, non-alcoholic beverages, tax and gratuity - prices change monthly, for details or reservations call 410-625-0534 or check out the blog

Aperitivo Hour
Monday through Thursday from 5 p.m. to 7 p.m. enjoy Sotto Sopra's Aperitivo Hours at their bar. Wind down your day in this 19th century townhome with discounted drinks, small plates and $10 pastas.

THE WINE MARKET - Locust Point

Former wine distributor, Christopher Spann launched the Wine Market, an all-in-one café/winebar/wineshop in 2004, offering over 30 wines by the glass and a 900 bottle selection in the wine shop. The quaint Federal Hill location boasts a beautiful courtyard patio throughout summer and a sophisticated dining area inside all year. Every Monday night, the Wine Market offers all entrees at 20 percent off the regular price as well as a special list of 30 wines for only $15 a bottle. On Monday nights, they do not take reservations for parties smaller than seven guests, so just walk in. www.the-wine-market.com