Baltimore Foodie Calendar:
Baltimore Restaurant Week
Description: Perhaps the single most important event on any foodie calendar is Baltimore's biannual celebration of all things edible! Join us for Restaurant Week, when more than 100 restaurants participate in putting their best plate forward in celebration of the cultural diversity in Baltimore.
Date: stay tuned for next year's dates
Web: www.baltimorerestaurantweek.com for a complete listing of participating restaurants and their special offers.
BIN 604 Wine Sellers
Event: Wine Tastings
Description: BIN 604's Wine Tastings are informal tours of some of our favorite wines. These are excellent opportunities to swap notes, savor & enjoy! Everyone is welcome, but space is limited. Advanced ticket purchase is recommended. All tastings are on Thursdays from 6:00 - 8:00pm unless otherwise noted. For more information on specific tastings, visit the schedule. Call the BIN at 410-576-0444 to reserve your glass.
Date: Ongoing - Thursdays; 6:00pm
Event: BINOLOGY Wine Classes
Description: BIN 604 Wine Sellers hosts a series of in-depth tasting classes for the burgeoning wine enthusiast, referred to as the BINOLOGY series. Join our wine experts for entertaining 90-minute classes jam-packed with valuable information. These Saturday classes begin at 2:00pm. Each class is $29.00 - $39.00 per student and restricted to 12 students per class. Each class includes a tasting of 6 wines in BIN 604's private tasting room. Advance ticket purchase is required. For more information on class schedules, visit the event website. Call the BIN at 410-576-0444 to reserve your glass.
Date: Ongoing - Saturdays; 2:00pm
Event: Wine Tasting Mondays with Chris Coker
Description: Every Monday three wines from a specific region in the world will be offered. The cost is $12.00 per person.
Date: Ongoing - Mondays
Event: Tuesday Night Dinner Special: The Bluegrass Chicken Box
Description: Every Tuesday evening you can buy the $11.95 Chicken Box Special at the bar or for carry out. You will receive two smoked and fried chicken thighs, cornbread and wedge fries in an eco-friendly "to-go" box. This special starts on 6/25/13.
Date: Ongoing - Tuesdays; 5:00pm
Event: Tuesday Tasting Menu
Description: Each Tuesday, Chef Ray Kumm prepares a three course tasting menu with choices at each course for $35.00. It's a wonderful way to sample many of the dishes from our regular menu for a more affordable price!
Date: Ongoing - Tuesdays
Event: Wednesday Means Wine
Description: Every Wednesday Bluegrass Tavern will feature 10 bottles of wine for under $20.00. Chris Coker, wine director, has torn through his tasting notes and selected the best of the most affordable bottles! From the high tones of New Zealand Sauvignon Blanc to the Mediterranean Basis of Italy, Spain and Southern France to the syrupy shores of Australia, a collection of 10 delicious wines that will rock Chef Ray Kumm's food have been assembled for your enjoyment! Please join us from 5:00pm to close to get your wine on!
Date: Ongoing - Wednesdays; 5:00pm - close
Charm City Food Tours
Event: Food Tours
Description: Charm City Food Tours is the best way to experience
Baltimore's culinary scene. All Tours and Culinary Events combine
history, architecture, culture, and local cuisine from family owned
restaurants and shops in the area's historic neighborhoods. On the
Food Tours, you will visit and be immersed in some of Baltimore's many
historic neighborhoods, including Fells Point, Federal Hill, Little
Italy, Jonestown, and Mt. Vernon. Cost of tour is $55.00 per adult.
Culinary Events vary in pricing.
Frank & Nic's West End Grille
Event: Hippodrome Dinner and Show
Description: Frank & Nic's is perfect for pre-theater dinners, located only 3 blocks from the Hippodrome. Bring your Hippodrome event ticket to Frank & Nic's and enjoy the Dinner & Show deal: Appetizer & Sandwich for only $11.99 OR Appetizer & Entree for only $18.99. Please call 410-685-6800 to make your reservation.
Nick's Fish House & Grill
Event: Lobster Nite
Description: 1 1/4lb. lobster served with corn on the cob, potatoes and drawn butter for $16.95.
Date: Ongoing - Mondays
Event: Little Black Dress Ladies Night
Description: Ladies can enjoy $5.00 martinis and $4.00 vodka mixed drinks.
Date: Ongoing - Thursdays; 5:00pm - 10:00pm
Event: Sushi Rolling 101
Description: Class participants will master the art of making sushi with Pabu's expert chefs. Classes are $55 per person or $100 per pair.
Date: Saturday, June 29; 2:00pm
Event: Fiesta at Pazo
Description: Be charmed by tapas, romanced by the wines and inspired by the company. Join Chef Mario Cano-Catalan to party Spanish Style at PAZO with a series of casual dining evenings. Tickets are $59.00 per person.
Date: Select Thursdays
Event: LIVE Spanish Guitar
Description: Join us on Sunday evenings to enjoy live Spanish guitar from musician, Rich Barry. Jeffrey Dehartt of Billboard Magazine praised him as a "very gifted musician with a charismatic and distinct style." For more information, call the restaurant at 410-534-7296.
Date: Ongoing - Sundays; 6:00pm - 9:00pm
The Rowhouse Grille
Event: The Rowhouse Tasting Bar
Description: The Rowhouse Tasting Bar is reserved each Thursday through Saturday night for 2 to 4 guests to experience a six-course ever-changing tasting menu.Just steps from the kitchen, it is a place that allows chef Tess Mosely's creativity and unique style to shine! The tasting menu costs $38.00 or $50.00 paired with wine/beer. Reservations required.
Date: Ongoing - Thursday through Saturday nights
Event: Opera Nights
Description: Enjoy your favorite arias in this beautiful historic townhome where
both the music and food feed your soul and spirit. Wrap your weekend
with this Sunday night event offering live performances. Reservations
are required. Please call 410-625-0534.
Date: Ongoing - Sundays
Event: Dinner and Cruise
Description: Cruise the harbor aboard one of Living Classrooms' historic tall ships, and return to Waterfront Kitchen for a multicourse dinner with wine pairings by chef Jerry Pellegrino. For more information on cruise dates and themes, check the schedule. Cost is $166.80 per person. Reservations are required. Please call 443-681-5310.
Date: Ongoing - through October; 6:00pm - 10:00pm
Event: Monday Cooking and Thursday Grilling Classes
Description: Learn new skills and have big fun! The "Monday Series" hands-on cooking classes and Thursday outdoor grilling classes at Waterfront Kitchen are taught by Chef Jerry Pellegrino, and include tastings and wine! The cost is $59.00 per class.
Date: Ongoing - Mondays and Thursdays; 6:00pm - 9:00pm
Plan your trip!
- All Aboard for Train Ride Season at the B&O! June 18, 2013 - December 31, 2013 | All Day
- Woman of Two Worlds: Elizabeth Patterson Bonaparte and Her Quest for an Imperial Legacy June 9, 2013 - June 9, 2014 | All Day
- Book Bindings from the Gilded Age October 27, 2013 - January 19, 2014 | 10:00am - 5:00pm
- Matisse's Marguerite: Model Daughter September 18, 2013 - January 19, 2014 | All Day
- Human, Soul & Machine: The Coming Singularity! October 5, 2013 - August 31, 2014 | All Day