The Baltimore Visitor Center brings you an early gift this holiday season! From Wednesday, December 13 - Friday, December 15, enjoy tastings of delectable holiday favorites from Baltimore's best chefs. Some of the city's best culinary minds will share tips and tricks for making their most-loved holiday creations. At the end of each presentation, make sure to pick up a copy of the recipe to recreate your own delicious meal at home. It's the most wonderful time of the year - don't miss out on the sights, sounds (and smells!) that will surely get you into the holiday spirit.
Seasons Eatings presentations will take place at the Baltimore Visitor Center located in the Inner Harbor.
The Point in Fells
Thursday, December 14, 2017 - 11:00 a.m.
Chef Brendan McKinney & Chef Chantel Mines
Located in historic Fells Point at the corner of Thames and South Ann St, you will find The Point in Fells a casual restaurant and bar. Our second floor dining room is decorated with beveled ceilings, mahogany flooring and accented walls. We have amazing view of the harbor that will take your breath away. If you are looking for more of a classic Fells Point bar atmosphere visit our first floor main bar where you will find live music, TV's to watch all your favorite sporting events, game room with pool and skee ball tables. Have an after dinner drink in our lounge and stay for one of our specialty cocktails while listening to live entertainment. We also offer outdoor seating that over looks the water with a fabulous view of the city. We are kid and dog friendly and have plenty of space for large parties.
Chef Mac's Louisiana Cuisine
Friday, December 15, 2017 - 11:00 a.m.
Chef Maclonza Lee
We serve Louisiana style cuisine and cater for any occasion or event with style, flair and a smile!
Connie's Chicken & Waffles
Friday, December 15, 2017 - 1:00 p.m.
Chef Khari Parker & Chef Shawn Parker
Dish: Chicken and Waffles
At Connie’s we are focused on providing unique and high quality food. We are constantly adding new Chicken & Waffle options!