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Season's Eatings

Visit Baltimore brings you an early gift this holiday season! From December 5 - 9, enjoy tastings of delectable holiday favorites from Baltimore's best chefs. Some of the city's best culinary minds will share tips and tricks for making their most-loved holiday creations. At the end of each presentation, make sure to pick up a copy of the recipe to recreate your own delicious meal at home. It's the most wonderful time of the year - don't miss out on the sights, sounds (and smells!) that will surely get you into the holiday spirit.

Seasons Eatings presentations will take place at the Baltimore Visitor Center located in the Inner Harbor.

 

Schedule:

Café Hon
Enjoy Baltimore's hon style, as featured in the New York Times. Specialties include Much Better than Mom's Meatloaf, full bar and special event catering, hon. Experience real Baltimore home-style cooking in the heart of happening Hampden.

Monday, December 5, 2016 - 11:30 a.m. - 12:30 p.m.
Cafe Hon

 

Terra Café
Prepared Dish: Orange Glazed Salmon
Terra Cafe' is a Neighborhood Cafe' that opened it's doors in 2009. Terra Cafe' takes great pride in our cooked from scratch meals made on the premises, and we take great care in selecting the best, and finest ingredients. Terra Cafe' believes that dining should be an experience. From our mouth-watering food for the soul, to our service, we want you to enjoy your visit from the very moment you enter our cafe'. Terra Cafe' brings wholesomeness to the community, and we are enriched in a community of artists, students, other small businesses, and more. Our food is as eclectic as the guests we serve.

Monday, December 5, 2016 - 1:00 p.m. - 2:00 p.m.
Terra Cafe


 

Maiwand Kabob
Prepared dish: Chicken Karahi
We serve authentic Afghan Kabobs (Halal) served fresh daily!

Tuesday, December 6, 2016 - 11:30 a.m. - 12:30 p.m.
Maiwand Kabob

 

French Kitchen @ Lord Baltimore Hotel
Located at the top of the lobby's grand staircase in the historic mirrored Versailles Room, this elegant restaurant focuses on market-driven interpretations of classic French bistro fare. French Kitchen serves breakfast, lunch and dinner, as well as weekend brunch and special holiday meals.

Tuesday, December 6, 2016 - 1:00 p.m. - 2:00 p.m.
French Kitchen @ Lord Baltimore Hotel


 

Nandos Peri-Peri
Prepared Dish: Peri-Peri Wings with two side dishes
Famous for their flame-grilled Peri-Peri Chicken that is marinated for 24 hours.

Wednesday, December 7, 2016 - 11:30 a.m. - 12:30 p.m.
Nandos Peri-Peri

 

Ejji Ramen
Prepared Dish: Okonomiyaki (Which means 'Grilled as You Like It') Japanese Pancake made with flour, eggs, shredded cabbage, meat/protein and topped with a variety of condiments.
“Not traditional, never boring, Ejji Ramen is Japanese comfort food with a Malaysian twist.” Voted Best Ramen in Baltimore!

Wednesday, December 7, 2016 - 1:00 p.m. - 2:00 p.m.
Ejji Ramen


 

Twist Fell's Point
Prepared Dish: Lamb Shank w/Italian Couscous & Vegetables; Moroccan Lamb Sausage w/Homemade Eggplant Puree & Pita Bread; Assorted Fall Macarons
A classic, intimate, nostalgic restaurant serving delicious food with a flair of Mediterranean and Moroccan cuisine. We offer private dining and catering options as well.

Thursday, December 8, 2016 - 11:30 a.m. - 12:30 p.m.
Twist Fell's Point

 

Apropoe's @ Baltimore Marriott Waterfront
Prepared Dish: Apropoe's Leaf Green Salad: Baby lettuce, sunflower Sprouts, firefly farm goat cheese, homemade pickled red onions, radishes, kalamata olives /Grilled Basil Marinated Shrimp w/stone grits, carrots, fennel & mushrooms.
Apropoe’s sits on the water’s edge in Baltimore’s popular Harbor East neighborhood. With a seasoned culinary team, this new hot spot, serves-up artisanal cocktails, lite bites, and mouth-watering American fare in a modern atmosphere inspired by Baltimore tradition.

Thursday, December 8, 2016 - 1:00 p.m. - 2:00 p.m.
Apropoe's @ Baltimore Marriott Waterfront


 

Breaking Bread LLC
Prepared Dish: Smoked Gouda Pasta / Turkey, Kale & Potato Soup
Our restaurant is focused on providing “Great Food for All Chewmanity”. We also cater all types of parties, whether you are hosting an intimate dinner for 10 or an all-day celebration for 300.

Friday, December 9, 2016 - 11:30 a.m. - 12:30 p.m.
Breaking Bread LLC

 

Watertable @ Baltimore Renaissance Harborplace Hotel
Harbor views served daily. Discover Watertable restaurant on the 5th floor. Experience the best in contemporary American cuisine with Chesapeake style. Breathtaking views are available for breakfast, lunch, cocktails and dinner.

Friday, December 9, 2016 - 1:00 p.m. - 2:00 p.m.
Watertable @ Baltimore Renaissance Harborplace Hotel

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