Chef Interviews
Read Our Profiles of Top Baltimore Chefs

The history of Baltimore goes beyond Edgar Allan Poe and Babe Ruth, and I’m having fun discovering more facets of the city.

Mary Elizabeth

Lord Baltimore Hotel Pastry Chef

Read our interview with Mary

Farm-to-table has been my mission for my entire career. We need to rebuild our economy and use the resources we have.

John Shields


Read our interview with John

I love Baltimore. We are surrounded by amazing farmland and waterways and great people working them to bring us seafood, vegetables, livestock and more.

Cindy Wolf


Read our interview with Cindy
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