Chef Interviews
Read Our Profiles of Top Baltimore Chefs

The food scene is expanding so quickly. I’m really excited about some of the city markets opening up in the next year.

Ben Lefenfeld

La Cuchara

Read our interview with Ben

Food is my life, really. Regardless of anything, food is common ground for almost everyone. It makes me happy.

Zack Mills

Wit & Wisdom

Read our interview with Zack

The history of Baltimore goes beyond Edgar Allan Poe and Babe Ruth, and I’m having fun discovering more facets of the city.

Mary Elizabeth

Lord Baltimore Hotel Pastry Chef

Read our interview with Mary

Farm-to-table has been my mission for my entire career. We need to rebuild our economy and use the resources we have.

John Shields


Read our interview with John

One thing I truly believe is that farm-to-table is not a trend. It’s a reset to what we were supposed to be doing all along.

Bryan Voltaggio


Read our interview with Bryan

I love Baltimore. We are surrounded by amazing farmland and waterways and great people working them to bring us seafood, vegetables, livestock and more.

Cindy Wolf


Read our interview with Cindy
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