Phillips Seafood, a Maryland mainstay, has gone above and beyond their already delicious and world-famous le fruit de mer (seafood) cuisine and wants you to enjoy Chef Nima Khazeeli’s exceptional “Nothing but Bubbles” creation featuring 5 "cocktailing" courses (passed hors d’oeuvres) paired with sparkling wines from California’s Russian River Valley to the Veneto region of Italy. Flying solo? No problem. Enjoy the finer side of Phillips with Mixolo, your new plus-some. With the revitalization of Baltimore’s crown jewel, the Inner Harbor, Phillip is re-staking their claim. They were just inducted into the Honorary Charm’tastic Mile of Baltimore. Phillips is making the Inner Harbor cool again and they’re “certifiably” solo-friendly. Please visit the Mixolo Website for more information on this event.