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Crab Bash 2017

August 20, 2017

We’re sorry—this event has now passed. Visit the event’s website to view photos, connect on social, and for future event information.



B&O American Brasserie
2 N Charles St,
Baltimore, MD 21201


It’s time to find your inner crab as award-winning chefs from around the country cook off against one another, competing for the Best Crab Dish and bragging rights for the year. In honor of their fourth anniversary, B&O American Brasserie will host the annual Crab Bash chef cook-off, this year benefiting the Waterfront Partnership's Healthy Harbor Initiative. For an admission fee of $35 per person ($40 day of), guests are invited to watch the chefs battle it out, enjoy live music, sample the chefs’ dishes, and enjoy cocktails created by the Baltimore Bartenders’ Guild. Admission also includes a raffle ticket with the chance to win a variety of prizes. This year's chefs include: Scott Hines - Executive Chef, B&O American Brasserie Jerry Trice - Gunther & Co. Jerry Pellegrino- Schola Chad Gauss - The Food Market Cyrus Keefer - Water Front Kitchen

Event Details

Event Category Neighborhood

  • Culinary
  • Inner Harbor


Event Category
  • Culinary
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  • Inner Harbor
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