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Molecular Gastronomy Cooking Class

June 23, 2018

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School of Food
1412 N. Wolfe St
Baltimore, MD 21213


Get all Neil Degrasse Tyson with it Explore the chemistry of food + how science changed cooking. In this class you’ll learn the social and conceptual foundations of this very modern food tradition, while experimenting with your own scientific food creations, from sous vide egg to edible charcoal. Whether you would have given a left leg to eat at elBulli, or you have no idea what we’re talking about, by the end of this class you’ll be able to incorporate these unique techniques into your own, home-grown experiments.

Event Details

Event Category Neighborhood

  • Culinary
  • Jonestown


Event Category
  • Culinary
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  • Jonestown
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