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A St. Paddy's Day Primer

March 10, 2018

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Gertrude's Restaurant
10 Art Museum Dr
Baltimore, MD 21218


You'll be as happy as a leprechaun in clover with our St. Paddy's Day Primer Cooking Demo & Brunch...the first in The New Chesapeake Kitchen Cooking Series We'll be demonstrating and serving --Irish Brown Bread --Irish-American St. Paddy's Soda Bread John Shields will demonstrate his recipe for authentic Irish Brown Bread, as well as an Irish-American holiday version, complete with Kerrygold butter and house-made apple butter, of course! --Homemade Corned Beef How to make your own corned beef with Chef Doug Wetzel and Guest Host Shane Hughes of Liberty Delight Farms in Reisterstown, Maryland. Learn everything you ever wanted to know about brisket as they show you all the ins and outs for making this dish in your own home kitchen. --Boxty Corned Beef Benedict with poached free-range eggs & whole-grain mustard hollandaise, accompanied by home fries After many trips to the Emerald Isle, John has found the perfect recipe for one of Ireland's most beloved dishes, Boxty. And we'll transform our "boxty" into a delicious Boxty Corned Beef Benedict with a whole grain mustard hollandaise --Sticky Toffee Pudding Co-owner John Gilligan's frequent trips "back home" to Ireland always place a high focus on finding his new favorite version of Sticky Toffee Pudding. --"A Proper" Irish Coffee And to finish up the occasion, John Gilligan will guide you through making a perfect Irish Irish Coffee, not the American version. Call for reservations 410.889.3399 as seating is limited

Event Details

Event Category

  • Culinary


Event Category
  • Culinary
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