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Valentine's Day Dining at Phillips Seafood

February 14, 2017

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Phillips Seafood
601 East Pratt Street
Baltimore, MD 21202


Three-Course Menu : $42 per person APPETIZER Spinach, Strawberry & Feta Salad - tossed in pomegranate vinaigrette & topped with spicy toasted pecans Tomato Basil Bisque - with lemon basil oil & a dollop of crème fraîche ENTREE Surf & Turf - petite filet mignon & split-top grilled Maine lobster tail; served with mashed potatoes & asparagus, finished with a hollandaise drizzle Smoked Gouda Chicken Fettuccine - tossed with mushrooms, asparagus tips & pancetta in a smoked gouda cream sauce; topped with shredded gouda & served with garlic toast points Pan-Seared Mahi Mahi - served atop a creamy crab risotto with a sweet mango compote DESSERT Irish Cream Crème Brûlée Trio of Mini Cheesecake Bites - choose light (vanilla, lemon & raspberry) or dark (chocolate, espresso & swirl) Make your reservation today - reserve online on OpenTable, or call us at 410.685.6600.

Event Details

General Information

  • Admission: $42


General Information
  • Admission: $42
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