Baltimore's Culinary Scene Draws Attention

Posted on May 25, 2016

Visitors and locals alike cannot get enough of Baltimore's fresh, local and innovative dining options, and the media is taking note. Recently, Baltimore has been called out in numerous major publications for its outstanding culinary scene. Men's Journal included B&O American Brasserie on the list of The 20 Best Hotel Bars in America; City Café, Wit & Wisdom and Johnny's were featured on OpenTable's Dig Your Claws Into 7 of the Best Crab Dishes in Maryland; Forbes' article on The Most Luxe Gold Cocktails, Dishes and Desserts to Celebrate Gold Month highlighted Cinghiale and The Food Market; Out Traveler featured La Cuchara's False Idol in their The Drink series; and USA Today explored the city's best restaurants in Made in Baltimore: Flavors only found in Charm City

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