Posted on March 18, 2019
Baltimore’s culinary renaissance is in full swing, with inspired new restaurant concepts drawing visitors to all parts of the city. As we head into summer, we’ll be highlighting our Chesapeake Bay traditions, enticing visitors to slow down, enjoy our simple-living roots and reconnect with family and friends.
Beginning on April 1 and continuing through the end of June, our “Savor the Moment” culinary campaign will appear all along the East Coast in print publications such as Southwest: The Magazine, The National, Saveur, Bon Appétit, Food & Wine, Oprah, Real Simple and more, with digital advertising on Delish, Eater and Cherry Bombe.
Full page ads will feature stunning new photography to pull travelers in and invite them to try something new and maybe a little adventurous, like picking perfectly steamed blue crabs or enjoying a craft-made cocktail in a prohibition-style speakeasy.