Hotel|Kitchen: Reducing Food Waste in Baltimore's Hospitality Industry July 11 at 1pm

Posted on June 11, 2018

In 2017, World Wildlife Fund (WWF), supported by the Rockefeller Foundation, partnered with the American Hotel and Lodging Association to study food waste reduction best practices in 10 hotels. They released free resources, checklists, and training videos. In 2018, WWF has selected Baltimore as one of two U.S. cities to expand its HOTEL|KITCHEN program and support efforts that lead to action and results.

On July 11, with the generous sponsorship of the Baltimore Convention Center and their catering partner, Centerplate, there will be a food waste reduction workshop and vendor fair. If you are involved in any aspect of hospitality foodservice, this workshop is for you- whether you sell it, order it, handle it, prepare it, serve it, or dispose of it, you can contribute to food waste reduction. Learn more about the event and register here.

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