Posted on May 11, 2016
Downtown Partnership of Baltimore and Visit Baltimore are excited to invite you to participate in Baltimore Summer Restaurant Week, scheduled for Friday, July 22 – Sunday, July 31, 2016.
The fee for restaurants to participate is $150. Please note that 100 percent of this fee is applied to the marketing of Restaurant Week. Menus are not required to register, but they must be submitted by July 1.
We have simplified the menu pricing. What you charge is up to you; however, all three-course dinners must be priced between $20 and $35. All two-course lunch and brunch menus must be priced in the $12-20 range.
For more information about Restaurant Week and to register, click here.