Posted on January 12, 2017
Baltimore Winter Restaurant Week, presented by Visit Baltimore and Downtown Partnership of Baltimore, returns January 13 through 22 to offer an exclusive taste of the city's nationally recognized culinary scene. More than 100 participating restaurants throughout the city will offer 10 days of special prix-fixe menus for brunch, lunch and dinner.
Winter Restaurant Week will continue its flexible pricing strategy introduced in the summer to give chefs the freedom to customize their prix-fixe menu within a range of $12-20 for two-course lunches and brunches and $20-35 for three-course dinners (not including tax or gratuity).
Through Visit Baltimore's pitching efforts, Winter Restaurant Week has garnered media coverage from the The Baltimore Sun, Baltimore Business Journal, Baltimore Magazine, and Baltimore Style to name just a few.
For a full list of participating restaurants and available menus, please visit baltimorerestaurantweek.com.