At the Table with Radio Kitchen & Cellar Notes

After decades on air, WYPR’s beloved culinary shows Radio Kitchen and Cellar Notes are hosting their first-ever soiree in Baltimore.

Hosts Al Spoler and Hugh Sisson are teaming up to present At the Table, a curated reception of stellar wines followed by a seated dinner – with wine pairings – in the B&O Railroad Museum’s historic roundhouse.

Tickets include wine, food, parking and a meet-and-greet with the hosts, who will be conducting the reception and multi-course dinner every step of the way.

It’s a chance for longtime listeners and lovers of fine food and wines to come together in a culinary celebration, catered by Chef’s Expressions.