celebrate seven years with foraged!

let’s celebrate!
join us on December 8th from 5pm to 9pm for a celebration of seven years serving up delicious, sustainable flavors in greater Baltimore!

we are bringing together guest chefs Tae Strain, Neil Howll and Jesse Sandlin for passed apps and a family-style meal, with a special one-night exhibition showcasing the past seven years. take a walk through our history and enjoy a unique evening highlighting the flavors of Baltimore!

guest chefs:

Tae Strain | Ggoma Supper Club

Neil Howell | Corner Pantry

Jesse Sandlin | Bunny’s Buckets & Bubbles