Chefsgiving

On the final day of Harvest on the Harbor, Sunday, November 15 from 3–7 p.m., Pendry Baltimore puts a special spin on our annual Chefsgiving event by bringing together some of Baltimore’s best chefs, restaurants and beverage partners for an evening of dining in support of a great cause. Guests enjoy incredible food and drinks in a lively festival-style atmosphere on our signature Pool Deck, with a portion of ticket proceeds donated to the Maryland Food Bank.

The Maryland Food Bank is a nonprofit hunger-relief organization dedicated to feeding people, strengthening communities, and ending hunger for more Marylanders by partnering with local organizations from the western mountains to the Eastern Shore. The food bank’s statewide network of food assistance brings enough resources together to provide more than 119,000 meals every day (over 43 million meals annually) to hungry children, seniors, veterans, and hard-working families, meeting the immediate needs of hungry Marylanders while simultaneously working to create pathways out of hunger.