Jürgen Krauss From The Great British Baking Show: THE GERMAN BAKING BOOK
Celebrate Oktoberfest by hearing from “possibly the best-loved contestant in Great British Baking Show history,” Jürgen Krauss, as he visits Baltimore to celebrate his new book: The German Baking Book: Cakes, Tarts, Breads and More from the Black Forest and Beyond!
Jürgen Krauss won the hearts of viewers and three Star Baker honors from the judges of The Great British Baking Show. A self-taught baker, Jürgen has drawn on the flavors, techniques, and memories from his childhood, his European travels, and his wife’s Jewish heritage, to create a collection of authentic German baking recipes from his home to yours.
On October 8, The Ivy Bookshop will gather in the lovely bar at Whitehall Mill to meet Jürgen himself and hear him discuss his story and the process behind the book. Come early to grab a beer at the bar or bring the kids to this family-friendly event.
You can purchase a copy of the book with your ticket for pickup at the event, or reserve a free ticket! Books will also be available for purchase at the event.
More about Jürgen Krauss:
Jürgen Krauss is a former Database Administrator turned professional baker, and a former contestant of The Great British Baking Show. His love for baking began during his childhood in the Black Forest. His travels across Europe widened his culinary influences and instilled in him the desire to master German bread-making, the perfect showcase for his technical precision and creative flavors.
