Local Grains for Local Bakers
Together with The Common Grain Alliance, we are bringing together three speakers to share how and why to use local grains in your baking. Speakers at this event are Russell Trimmer of Motzi Bread, Ian Hertzmark of Migrash Farm, and Mark Woodward, a serious home baker.
Baking with local grains yields delicious results and connects us to the rich agricultural heritage of our region. By sourcing grains grown nearby, we not only support local farmers and reduce our carbon footprint but also discover a depth of flavor and character that cannot be replicated with mass-produced ingredients. Whether it’s the earthy sweetness of freshly milled whole wheat flour or the subtle nuttiness of locally grown oats, baking with these grains brings a sense of terroir to our loaves, muffins, and pastries, fostering a deep appreciation for the land and the hands that nurture it. Come ready to share how you like to use local grains in your baking!
If possible, please bring these two items:
A bread or baked item of your choice made with local grains. Please bring your baked item with a tray or board, and pre-sliced or portioned for easy sharing.
A recipe card with information about your bake (consider including a formula or recipe, along with which grains are locally sourced) and any contact information you would like to share (such as your instagram handle). We will collect these cards at the end of the event and share them through the CGA Home Baker Google Group.
Local grains can be sourced from HEX Superette, Doppio Pasticerria (at 32nd Street and JFX Farmers Markets or at their temporary home) in Baltimore. If you are coming from DC for this event, CGA/FRESHFARM Grain Stand at the Dupont Circle Farmers Market, or the “Find Mid-Atlantic Grain” page on CGA’s website.
This event is suitable for bakers of all levels. Whether you are a keen home baker or a professional, come join us and learn more about the growing movement of local grains for local bakers.
A portion of your ticket price will become a donation to Common Grain Alliance who has collaborated with us to make this event possible.
Come early if you’d like to have a drink and a meal at HEX Superette!
