Make Traditional Ravioli With Chef Jesse - Cooking Class by Classpop!

Discover why fresh pasta reigns supreme in this hands-on cooking class with Chef Jesse.

During this class, you’ll learn how to make a handcrafted zesty lemon ricotta ravioli, starting with fresh pasta dough. Begin by combining semolina flour and eggs to make pasta dough from scratch. Then, master the time-honored technique to knead the dough and roll it into sheets. Then, whip up the creamy ricotta filling flavored with lemon. Add the filling to the pasta then cut out the ravioli. Cook them until they’re perfectly al denta and pair them with a sprinkling of Parmesan cheese before serving.

Classes on Classpop! are designed to be fun, social events. Classes sell out fast though, so see the availability and more details including information about the chef, reviews from other participants, and more at: https://www.classpop.com/cooking-classes/30011/make-traditional-ravioli-with-chef-jesse

Happens on the following Dates:
Mar 16, 2025, 4 p.m. to 6 p.m. Timezone: EDT
Apr 11, 2025, 5 p.m. to 7 p.m. Timezone: EDT
Apr 27, 2025, 2 p.m. to 4 p.m. Timezone: EDT
May 9, 2025, 5 p.m. to 7 p.m. Timezone: EDT
Jun 8, 2025, 2 p.m. to 4 p.m. Timezone: EDT
Jun 13, 2025, 5 p.m. to 7 p.m. Timezone: EDT
Jul 20, 2025, 2 p.m. to 4 p.m. Timezone: EDT
Sep 14, 2025, 2 p.m. to 4 p.m. Timezone: EDT
Nov 2, 2025, 2 p.m. to 4 p.m. Timezone: EDT
Dec 21, 2025, 2 p.m. to 4 p.m. Timezone: EDT