Maryland Restaurant Week at Phillips Seafood

Celebrate Maryland Restaurant Week September 17 – 26, 2021 at Phillips Seafood Restaurants in Baltimore and Ocean City! Enjoy Maryland delicacies like a bowl of Maryland Vegetable Crab Soup, made with delicate crab meat and vegetables in a savory tomato broth. Fresh seafood highlights include a half dozen Local Oysters on the Half Shell served up with classic garnishes: mignonette, cocktail sauce and horseradish. Treat yourself to a plate of Steamed Spiced Shrimp, steamed with Natty Boh lager and tossed in Phillips Seafood Seasoning. Relish in a classic entree like Hoopers Island Crab Cakes, crafted using Phillips original family recipe and served with chef’s vegetables and roasted potatoes.