The latest from Tony Foreman and Chef Cindy Wolf! Spirited southern cooking and unparalleled views inside Canopy by Hilton at Harbor Point.
Venue
- Air Conditioned
- Banquet Capacity: 130
Restaurant
- Brunch
- Cuisine Seafood
- Full Bar
- Lunch
- Private Dining
- Will Buyout
- Alcohol Served
- Cuisine Southern
- Breakfast
- Dinner
- # of Seats: 130
Visitor Services & Organizations
- Brochures & Guides Available
General
- ADA Compliant
- Valet Service Available
- Accepts Amex
- Accepts Carte Blanche
- Accepts Diner's Club
- Accepts Discover
- Accepts MasterCard
- Accepts Visa
- Wi-Fi
- Self Parking
