Rusty Scupper is a contemporary seafood restaurant and bar offering lunch, dinner, Sunday brunch, and private events. Known for its fresh seafood, expertly grilled steaks, and attentive service, it provides a relaxed, yet elevated, dining experience. Located in an iconic waterfront building, Rusty Scupper boasts unparalleled views of Baltimore’s Inner Harbor and downtown skyline, making it a premier destination for both locals and visitors.
Admissions And More Information
At Rusty Scupper, Chef Matt Harris presents a menu that celebrates the natural flavors of fresh seafood while incorporating creative regional and international influences. Signature dishes include the luxurious Jumbo Lump Crab Cake, alongside crave-worthy starters like Warm Crab Dip and Grilled Spanish Octopus. Entrée highlights range from local Char-Grilled Rockfish and Lump Crab Fettuccine to Blackened Shrimp & Grits and Whole Fried Fish with Thai Chimichurri. For those desiring something beyond seafood, the Chesapeake-inspired Spiced Rubbed Half Chicken is a standout along with Charbroiled Steaks.
The dining experience is elevated with house-made desserts, including the renowned Butter Cake, paired with specialty coffee drinks and after-dinner cordials. The Wine Spectator award-winning cellar features an outstanding selection of California and international wines, while the bar offers an extensive list of local beers, craft cocktails, and premium spirits.
What It's Like
Rusty Scupper rises three stories above Baltimore’s waterfront, offering breathtaking panoramic views through its floor-to-ceiling windows. Guests can take in stunning vistas of the Harborplace skyline, Inner Harbor Marina, Fell’s Point, and Federal Hill Park—whether dining in the open, polished wood-beamed dining room, sipping a handcrafted cocktail in the bar lounge, or hosting a private event on the third floor.
Beyond the views, Rusty Scupper is known for its fresh Mid-Atlantic seafood and warm hospitality. The menu highlights regional favorites like Maryland crab cakes, lobster tails, and seasonal specialties, all expertly prepared to showcase the best of Baltimore’s coastal cuisine. Guests can enjoy a laid-back weekday roof deck lunch, an elegant evening Surf & Turf dinner, or a Sunday brunch with live piano—each a perfect setting for a memorable dining experience.
Venue
- Air Conditioned
- Equipment Rental Additional
- Hosts Crab Feast
- Only Preferred Caterers
- Walk to Water Taxi
- Visitor Welcome Centers
- Walk-Ins Welcome
- Banquet Hall / Catering Venue
- Family Friendly
- Full Bar
- Groups Welcome
- Non-Smoking
- On the Circulator route?
- Outdoor Event Space
- Shuttle Services
- Restaurant Venue
- Restrooms
- Children’s Menu
Restaurant
- Brunch
- Cuisine American
- Cuisine Seafood
- Hosts Crab Feast
- Family Friendly
- Full Bar
- Live Music
- Lunch
- Group Dining
- Private Dining
- Gluten-Free: yes
- Will Buyout
- Shuttle Services
- Children’s Menu
- Alcohol Served
- Cuisine Vegetarian
- Average High Price: 60.00
- Average Low Price: 30.00
- Price Range Per Person: $$$
- Dinner
- Call Ahead
- Reservations Accepted
- # of Seats: 500
Catering & Event Facilities
- Banquet Facilities
- Caterers
- Crab Feast Friendly
- In-House AV
- Outdoor Event Space
- Banquet Capacity: 600
- Reception Capacity: 600
- Booths
- On the Circulator Route
- Exclusive Catering
General
- Elevators
- Accessible Bathrooms
- Level or Ramp Entrance Into Building
- Parking Fee
- Bus Parking
