Make fresh pasta with Chef Jesse and a local wine bar

Events

Food & Drink

After making the fresh pasta in this engaging cooking class, you’ll never want to go back to the boxed kind. Chef Jesse will teach you how to make pasta from scratch using time-honored techniques from Italy. Combine semolina flour, eggs and water to create a pasta dough. Then, learn how to roll and cut the dough into pappardelle pasta. Next, you’ll make a delicious roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil and Italian seasonings. Mix your pasta and sauce and enjoy your handmade feast.

Pappardelle Pasta

With semolina flour, egg and water

Roasted Garlic Tomato Sauce

With crushed tomatoes, garlic, olive oil, Italian seasonings

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class. Classes sell out fast though, so see the availability and more details including information about the chef, reviews from other participants, and more at: https://www.classpop.com/cooking-classes/18044/the-art-of-homemade-pasta

Happens on the following Dates:
Dec 4, 2024, 7-9 p.m. Timezone: EST
Dec 6, 2024, 7-9 p.m. Timezone: EST
Dec 19, 2024, 7-9 p.m. Timezone: EST
Jan 19, 2025, 4-6 p.m. Timezone: EST
Feb 9, 2025, 4-6 p.m. Timezone: EST
Mar 9, 2025, 4-6 p.m. Timezone: EST
Mar 28, 2025, 7-9 p.m. Timezone: EST