The Duchess Grand Opening Parties
Join Us for an Unforgettable Party at The Duchess!
Celebrate two nights of live music and community at Tony Foreman’s newest restaurant, The Duchess. This special party features local singer-songwriter Katie Callahan, followed by a performance from Penny & Sparrow. All proceeds from the evening will benefit B’more for Healthy Babies, supporting women’s and children’s health initiatives.
Date: Wednesday, December 4 and Thursday, December 5
Ticket Price: $175 plus tax, curated big and small snacks by Chef/Owner Kiko Fejarang, drinks, and a concert
Location: The Duchess, 1002 W 36th St | Baltimore MD 21211
Time: Doors open at 6 PM, with performances starting at 8 PM
Donate: If you’re unable to attend the event or would like to make an additional gift to B’more for Healthy Babies, please make a donation by proceeding to the ticket page. Every contribution will go directly to B’more for Healthy Babies, helping to make a meaningful difference in our community. Thank you for your support!
About B’more for Healthy Babies (BHB):
B’more for Healthy Babies (BHB) is a community-focused initiative led by the Baltimore City Health Department to improve maternal and child health outcomes across Baltimore, especially in areas with high infant mortality rates. Through partnerships with residents, healthcare providers, and local organizations, BHB offers health education, access to healthcare, and support services, such as home visits and prenatal care, for families in need. The initiative also emphasizes equity by addressing social determinants of health like poverty and structural inequality to promote healthier pregnancies, safer births and stronger, healthier families.
About the Duchess:
The Duchess is the ultimate neighborhood hangout in Hampden, Baltimore, brought to life by Tony Foreman and Chef/Partner Kiko Ferajang. With a vibe inspired by the friendly spirit of English pubs, it’s a place where great food and good times come together, infused with Chef Kiko’s vibrant Chamorro heritage and rich culinary roots from the Western Pacific.
