|
Chef Cindy Wolf is a multiple time James Beard Foundation finalist for best chef in the mid-Atlantic. Wolf’s award-winning cuisine is based on French fundamental techniques with a low-country influence creating a style all her own.
Venue
- Air Conditioned
- Full Bar
- Groups Welcome
- Non-Smoking
- On the Circulator route?
- Restaurant Onsite
- Restaurant Venue
- In-House AV
- Meeting Planner Available
- Restrooms
- Banquet Capacity: 100
- Number of Event Rooms: 2
Restaurant
- Cuisine American
- Family Friendly
- Full Bar
- Group Dining
- Private Dining
- Will Buyout
- Alcohol Served
- Cuisine French
- Cuisine Southern
- Price Range Per Person: $$$$
- Dinner
- Reservations Accepted
- # of Seats: 125
History and Heritage
- Groups Welcome
General
- ADA Compliant
- Accessible Bathrooms
- Level or Ramp Entrance Into Building
- Valet Service Available
- Hours of Operation: Monday – Saturday 5:30pm – 9pm
- Accepts Amex
- Accepts Discover
- Accepts MasterCard
- Accepts Visa
- Wi-Fi
- Self Parking
