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Chef Cindy Wolf is a multiple time James Beard Foundation finalist for best chef in the mid-Atlantic. Wolf’s award-winning cuisine is based on French fundamental techniques with a low-country influence creating a style all her own.
Venue
- Air Conditioned
- Full Bar
- Groups Welcome
- Non-Smoking
- On the Circulator route?
- Restaurant Onsite
- Restaurant Venue
- In-House AV
- Meeting Planner Available
- Restrooms
- Banquet Capacity: 100
- Number of Event Rooms: 2
Restaurant
- Cuisine American
- Family Friendly
- Full Bar
- Group Dining
- Private Dining
- Will Buyout
- Alcohol Served
- Cuisine French
- Cuisine Southern
- Dinner
- Reservations Accepted
- # of Seats: 125
Wedding Venues (Inactive)
- Restaurant Venue
- TAG Approved/LGBT Friendly
- Restaurant Onsite
- In house AV
- Number of Rooms: 2
- Largest Rooms: 36
- Banquet Capacity: 100
History and Heritage
- Groups Welcome
General
- ADA Compliant
- Accessible Bathrooms
- Level or Ramp Entrance Into Building
- Valet Service Available
- Accepts Amex
- Accepts Discover
- Accepts MasterCard
- Accepts Visa
- Wi-Fi
- Self Parking
Business Continuity
- Open For Business
- Takeout Available
- Reduced Occupancy/Occupancy Limits
- Social Distancing Guidelines Enforced
- Social Distance Markings/Signage
- Social Distance Furniture Configurations
- CDC Recommended Cleaning Procedures
- Single Use Menus
- Outdoor Dining
- Curbside Pick Up Available
- Masks Required-Staff
- Masks Required-Guest
- Health Screening Required-Staff
- Health Screening Required-Guest
- Health Related Staff Training
