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La Cuchara is inspired by the food and culture of the Basque region of northern Spain and southern France. Seasonal, simple and ingredient-driven, Basque cuisine is known for its emphasis on quality ingredients from both the land and the sea. La Cuchara’s menu is reprinted daily to reflect the best available top quality seasonal ingredients, allowing guests to have a new and interesting experience during each visit. With its large central bar and wood burning grill, La Cuchara is designed to bring the communal eating and drinking Basque experience to the Baltimore area.

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