An Instagram-worthy meal is closer than you think
Baltimore’s world-class dining scene may surprise you. Our restaurants have received recognition from Food & Wine, Zagat, Open Table and more, and multiple city chefs have been nominated for James Beard Awards. See, it’s more than just crabs and seafood (though we do love those). We have diverse international flavors, historic public markets and food halls, delicious vegan options, cocktails that will hit the spot and locally beloved breweries. Plus so much more you won’t want to miss out on.
