Outdoor Dining in Baltimore

Ampersea

Curated by executive chef Nelson Morton, Ampersea’s menu aims to celebrate Maryland in its entirety with signature dishes like the blue crab dip, plus vegan and vegetarian options, such as the cauliflower risotto.

Azumi

Enjoy sushi flown in each day from Tokyo’s Tsukiji Market at the chic Harbor East restaurant. Azumi offers panoramic views of the Inner Harbor from its waterfront patio.

Barcocina

Barcocina’s outdoor patio on the water in Fell’s Point is a picturesque spot for tacos and cocktails made with fresh-squeezed juice. The rolling garage doors open during the warmer months to bring the harbor breeze through the restaurant and stay closed in the winter to keep you warm while enjoying the view.

Cinghiale

Enjoy Cinghiale’s Italian menu complimented by a wine list with more than 500 labels. Planters full of greens and chef’s herbs frame the patio facing the Harbor East marina, offering a semi-private area for guests.

Cosima

Tucked along the Jones Falls, feel transported to Italy on Cosima’s waterside patio surrounded by the brick and stone façade of the historic Mill No. 1 underneath twinkling lights and shining stars.

Loch Bar

This 1920s-inspired oyster bar offers Chesapeake seafood as well as products from all over the East and West coasts and Mexico. Dine outdoors with Loch Bar’s sweeping view of the Inner Harbor while feasting on a seafood tower and enjoying one (or several) of the more than 350 different whiskey offerings.

Sandlot

With big umbrellas, comfy lawn chairs, picnic tables and, of course, the sand beneath your feet, transport yourself to the beach without leaving the city. Sandlot offers specialty beverages and mouthwatering treats from chef Spike Gjerde. You’ll find traditional summer bites like hamburgers and hot dogs, plus a blackened catfish sandwich and wood grilled sausage. Relax along the water with your dogs or take advantage of the volleyball and bocce courts, swings and play area for kids.

Raw & Refined

This Canton spot overlooks a marina and pool, channeling a tropical vibe with fruity cocktails and fresh seafood on the menu. Ask about the daily selection of East Coast oysters at Raw & Refined, or try the tuna tartare or shellfish ceviche for a more adventurous option.

Bond Street Social

The sizeable patio at Bond Street Social at the edge of Fell’s Point has large tables that make it good for groups to enjoy their signature “social drinks,” which are brought to the table in glass infusion jars.

Gunther & Co.

The Gunther & Co. patio in Canton features a pergola, umbrellas and two living walls to match the interior, which incorporate a natural landscape of pollinator plants and organic herbs. The herbs are used both in the kitchen and as part of the cocktail program.

Leinenkugel’s Beer Garden

Enjoy an afternoon in the Power Plant Live! beer garden lounging in one of Leinenkugel’s Adirondack chairs as you sip on a crisp local brew, or cozy up next to the outdoor fireplace.

Ouzo Bay & Ouzo Beach

Retractable windows and doors create an open-air feel connecting the restaurant and waterfront patio at Ouzo Bay. You’ll feel transported to Greece without leaving Harbor East as you enjoy fresh bronzino, kalitsounia and one of the most extensive ouzo selections on the East Coast. Just across the street is Ouzo Beach, sharing a kitchen and a lighter, modified menu with Ouzo Bay. The Mediterranean villa-inspired bar is even closer to the water and features a live DJ every night.

R. House

Whether you’re enjoying an evening by the fire pit or hosting a group of friends in your own private section, enjoy your evening underneath the trellis with food from 10 of Baltimore’s most creative chefs, and inventive craft cocktails from r. bar at R. House, a former auto body repair shop turned food hall located in Remington.

Forno

Conveniently located next to Everyman Theatre and across the street from the Hippodrome Theatre, Forno’s cozy patio, surrounded by shrubs and covered by twinkling lights, offers a charming setting to enjoy happy hour or dinner before seeing a show.

Gertrude’s

Gertrude’s Restaurant at the Baltimore Museum of Art combines art and food on the flagstone patio overlooking the BMA sculpture garden. Whether it’s dinner for two, a corporate function, garden party, storybook wedding or other special occasion, Gertrude’s is an artsy, delicious option.

La Cuchara

Take advantage of La Cuchara’s patio this summer with delicious pintxos and primeros from the daily changing menu, wine by the glass selections and Union Craft Brewing beers to wash down their Basque-inspired cuisine.

Magdalena

Enjoy al fresco dining in the courtyard of Magdalena, the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood. High-quality, local, seasonal ingredients are at the forefront of the menu, along with a wine cellar of great depth and variety, malt whiskeys and craft beers.

Papi’s Tacos

Sit at one of the dog-friendly tables outside the front of Papi’s Tacos in Fell’s Point, or head to the courtyard behind the restaurant for a more intimate setting inspired by the culture of Mexico. Or check out their location in Hampden for the same great flavors and specials.

Claddagh Pub

Besides being a go-to spot for catching the latest soccer game, Claddagh Pub has an interior courtyard with its own bar and is covered by nothing but twinkling lights. Be sure to check out the surf and turf options, or an authentic Irish reuben.

Bodhi Federal Hill

This family-owned authentic Thai restaurant in Federal Hill has a hidden courtyard behind the restaurant for an intimate meal. Try Bodhi’s crispy chicken, pad Thai or crab fried rice for out-of-this-world flavor.

LB Skybar

Overlooking downtown Baltimore on the 19^th floor of the Lord Baltimore Hotel, LB Skybar is a spectacular rooftop deck complete with sparkling string lights, cabana seating and an Instagram-ready plant wall. Cool off with spiked popsicle drinks and simple yet delicious bites while enjoying the skyline view.

16 On the Park

16 On the Park offers a rooftop view unlike any other in the city, located steps from the Johns Hopkins Medical Campus, overlooking downtown Baltimore. Enjoy Maryland crab sliders, crab and corn fitters and a fresh raw bar on the roof of the Residence Inn.

The Bygone

Atop the extravagant Four Seasons Hotel, this fine dining restaurant will satisfy your cravings with the Chef’s Tasting, a five-course meal specially cooked by its head chefs. Even better, you can feast your eyes on the panoramic scenery of the Inner Harbor on the balcony of the 26^th floor at The Bygone.

The Chasseur

Head upstairs to The Chasseur’s third floor bar surrounded by floor to ceiling garage doors that remain open during warm weather. Pair the elevated bar food with a local beer on tap or a specialty cocktail.