Skip to Main Content Jump to Main Content Skip to Search Jump to Search
Special Update on COVID-19.
Special Update on COVID-19.
Learn More Close Alert Banner

Must-try Baltimore Restaurants

The best bets for dining in Charm City, from trendy taquerias to modern soul food.

Baltimore’s food scene is bursting with must-try eateries in every cuisine, from classic Italian chophouses and cozy French bistros, to sleek sushi bars and farm-to-table favorites. Ready to get eating? Here are some of the top restaurants in Baltimore for a meal to remember.

Woodberry Kitchen

Located inside a converted flour mill near Hampden, Woodberry Kitchen is no longer the newest restaurant in town, but it remains one of its very best. Led by the city’s first James Beard-winning chef, Spike Gjerde, the menu reflects his nearly obsessive approach to sourcing seasonal ingredients from local farmers and watermen. It was an unusual concept at its opening in 2007—but the inventive concoctions and hyper-local sustainability still feel fresh today.

Clavel

This Remington mezcaleria and taqueria pairs a chic, Instagram-ready aesthetic—the white walls and polished concrete floors are warmed by wood furniture, strings of lights and plenty of greenery—with a similarly stylish menu. Clavel’s take on tacos veers modern, with fillings like the lamb barbacoa, braised in Mexican coffee, Negra Modelo and spices; and shrimp ceviche, cured in lime with spicy cilantro pesto and cucumber. Even the tortillas are special: The flour versions are handmade using a fifth-generation family recipe.

Le Comptoir du Vin

Food magazine Bon Appétit named this cozy French bistro to its ranking of America’s hottest new restaurant in 2019, and it’s been a hot ticket ever since. Le Comptoir du Vin’s menu may be minimal—typically just a smattering of dishes written on a chalkboard each day—but it’s mighty, and it’s crafted by chef and co-owner Will Mester, formerly of Woodberry Kitchen. The dishes vary daily, but some of their soul-warming creations have included French lentils served with curry, labneh and grilled flatbread or persimmons with creamy mascarpone, mint and dukkah.

The Bygone

A swanky setting with a panoramic view—thanks to The Bygone’s location on the rooftop of the Four Seasons—is married with a historic fantasy approach for this buzzy concept restaurant. Chef Matthew Oetting took inspiration from the glamorous ’20s and ’30s, then blended it with nouvelle cuisine of the post-World War II era and today’s trends to establish his French-inspired menu. The result: A truly special dining experience.

Azumi

At Azumi, a sophisticated Japanese grill inside the Four Seasons, the menu features luxe ingredients like wagyu short rib and miniature Japanese freshwater crabs—a signature appetizer—plus sushi sliced from fish flown in direct from Tokyo’s famed Tsukiji Fish Market.

Gertrude’s Chesapeake Kitchen

Set against the gorgeous backdrop of the Baltimore Museum of Art, Gertrude’s is as much as destination as its home. Owned by chef John Shields, a well-known expert in Chesapeake cuisine, the restaurant specializes in locally sourced farm-fresh food that honors local culinary traditions. From small plates and salads at lunchtime, to regional specialties like Chincoteague Single-Fry Oysters on its dinner menu, this sophisticated spot is a lovely way to sample the flavors of the region.

Ida B.’s Table

At Ida B’s Table, chef and owner David Thomas (of Food Network’s Chopped fame) serves up familiar Southern soul food with a modern twist. Among the unique dishes at this downtown favorite, named for the civil rights pioneer and journalist Ida B. Wells, you’ll find fried blue catfish (local and sustainably sourced) and short ribs, served with salt-and-pepper grits and a wild mushroom gravy.

Tagliata

This Italian chophouse has a truly impressive menu that includes sophisticated versions of all the cuisine’s top hits, from house-made charcuterie and rich soups to fresh seafood and hand-cut steaks. Don’t miss Tagliata’s selection of fresh hand-rolled pastas—including dishes like lobster ravioli, butternut squash agnolotti and lasagna, layered with tomato-braised short rib. And vino lovers will dig the sprawling wine list, one of Baltimore’s largest, with more than 1,000 labels in the collection.

Charleston

Inventive cuisine crafted by frequent James Beard award finalist Cindy Wolf has made this upscale Harbor East restaurant a beloved favorite since it opened in the late 1990s, and for good reason. Wolf’s menus deftly combine classic French techniques with the comforting cooking of South Carolina. Charleston’s dishes feature acclaimed plates like black truffle risotto, pan-seared foie gras, cornmeal-fried oysters and slow-roasted pork belly. There’s no wonder this is one the best restaurants in Baltimore.

 

Charleston Restaurant in Harbor East

Charleston’s upscale take on soft-shelled crab.