Who we are
We are a Baltimore Caterer serving the Mid-Atlantic Region. At ROUGE Fine Catering our focus is on delivering fresh, innovative, and world-class cuisine. This philosophy has made ROUGE one of Baltimore’s largest and most sought-after caterers, earning Best Caterer in Baltimore 2023 by Baltimore Magazine.
Led by Chef and Owner Jonathan Soudry, ROUGE opened its doors in 2007 and quickly gained distinction and esteem. In his quest for the ideal culinary service, Chef Soudry skillfully combines over 35 years of professional experience with his native French culinary training to bring our clients gourmet, restaurant quality food in place of traditional “catering” food.
What we do
Chef Soudry has built an elite team at ROUGE Fine Catering that is enthusiastic and dedicated to providing you with a memorable event. Our talented team of Event Professionals can help you throughout the planning process for your event. Building the menu is only the tip of the iceberg. Whether assisting with your floor plan and timeline or the facilitation of rentals and vendors, ROUGE takes the stress out of event planning.
Whether interested in our seamlessly executed full-service events or delicious corporate deliveries, ROUGE offers a truly customized solution that meets each client’s specific needs. Your party, event, or meeting can be enhanced with our delicious gourmet food, giving you and your guests a meal that with truly amaze.
Catering & Event Facilities
- Caterers
- Crab Feast Friendly
General
- ADA Compliant
- Valet Service Available
- Hours of Operation: Sun. – Sat. 8:30am-5:30pm
- Accepts Amex
- Accepts Discover
- Accepts MasterCard
- Accepts Visa
- Self Parking
