En Español
Search
Steamed crab, crab cakes, crab feasts . . . If there’s one thing that Marylanders are universally proud of, it’s Maryland blue crabs. The meat is sweet, tender and in abundance in Baltimore’s restaurants.
Better yet, buddy up to a local and eat like family – at a casual crab shack picnic table covered in newspaper, wielding a mallet and sharp knife to crack the crab and get at its succulent meat. Or hop on a crabbing charter out of the port and do it the old-fashioned way: learn to catch those crustaceans yourself!
Planning to travel overseas to expand your palate? Save your miles and reduce your carbon footprint.…
Learn More
A foodies’ to-do-list should always include Baltimore crab. But there are a variety of ways seafood lovers can savor the crustaceans besides the standalone crab cake.…
Learn More
Baltimore’s dining scene takes seafood very seriously, and there are endless ways to savor and sample Maryland blue crabs, fresh local oysters and other bounties of the Chesapeake Bay.…
Learn More
Crab cakes aren’t the only signature dish in Baltimore anymore. While you’re here, indulge in these decadent dishes from some of the newest and most delicious restaurants in town.…
Learn More
