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Steamed crab, crab cakes, crab feasts . . . If there’s one thing that Marylanders are universally proud of, it’s Maryland blue crabs. The meat is sweet, tender and in abundance in Baltimore’s restaurants.
Better yet, buddy up to a local and eat like family – at a casual crab shack picnic table covered in newspaper, wielding a mallet and sharp knife to crack the crab and get at its succulent meat. Or hop on a crabbing charter out of the port and do it the old-fashioned way: learn to catch those crustaceans yourself!
A foodies’ to-do-list should always include Baltimore crab. But there are a variety of ways seafood lovers can savor the crustaceans besides the standalone crab cake.…
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When you think of classic Baltimore bites a number of things immediately come to mind from savory staples like Maryland blue crabs, Old Bay seasoning, and pit beef to sweets such as snowballs and G…
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Crab cakes aren’t the only signature dish in Baltimore anymore. While you’re here, indulge in these decadent dishes from some of the newest and most delicious restaurants in town.…
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