Steamed crab, crab cakes, crab feasts . . . If there’s one thing that Marylanders are universally proud of, it’s Maryland blue crabs. The meat is sweet, tender and in abundance in Baltimore’s restaurants.
Better yet, buddy up to a local and eat like family – at a casual crab shack picnic table covered in newspaper, wielding a mallet and sharp knife to crack the crab and get at its succulent meat. Or hop on a crabbing charter out of the port and do it the old-fashioned way: learn to catch those crustaceans yourself!
Crab cakes aren’t the only signature dish in Baltimore anymore. While you’re here, indulge in these decadent dishes from some of the newest and most delicious restaurants in town.…
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Throughout Baltimore, you will find top restaurants and unique boutiques run by members of Baltimore’s LGBTQ community.…
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When you think of classic Baltimore bites a number of things immediately come to mind from savory staples like Maryland blue crabs, Old Bay seasoning, and pit beef to sweets such as snowballs and G…
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