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Steamed crab, crab cakes, crab feasts . . . If there’s one thing that Marylanders are universally proud of, it’s Maryland blue crabs. The meat is sweet, tender and in abundance in Baltimore’s restaurants.
Better yet, buddy up to a local and eat like family – at a casual crab shack picnic table covered in newspaper, wielding a mallet and sharp knife to crack the crab and get at its succulent meat. Or hop on a crabbing charter out of the port and do it the old-fashioned way: learn to catch those crustaceans yourself!
Baltimore’s dining scene takes seafood very seriously, and there are endless ways to savor and sample Maryland blue crabs, fresh local oysters and other bounties of the Chesapeake Bay.…
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Crab cakes aren’t the only signature dish in Baltimore anymore. While you’re here, indulge in these decadent dishes from some of the newest and most delicious restaurants in town.…
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Baltimore has long been known for its Chesapeake inspired mouth-watering cuisine, but in recent years, Baltimore’s culinary scene has emerged as a leader in new dining trends along with five-star r…
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