Steamed crab, crab cakes, crab feasts . . . If there’s one thing that Marylanders are universally proud of, it’s Maryland blue crabs. The meat is sweet, tender and in abundance in Baltimore’s restaurants.
Better yet, buddy up to a local and eat like family – at a casual crab shack picnic table covered in newspaper, wielding a mallet and sharp knife to crack the crab and get at its succulent meat. Or hop on a crabbing charter out of the port and do it the old-fashioned way: learn to catch those crustaceans yourself!
Like a visit to a spectacular museum or a thrilling performance, memorable meals can stir emotions and stay with us long after the experience is over.…
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A foodies’ to-do-list should always include Baltimore crab. But there are a variety of ways seafood lovers can savor the crustaceans besides the standalone crab cake.…
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With Baltimore’s quickly growing reputation as a top culinary destination, it is no surprise that a number of its restaurants have been featured on top television shows.…
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Grab your boas and tease that beehive! Honfest symbolizes all the charm and goodwill that lies within the hearts of those who live, work, and play in Baltimore.…
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