Take Advantage of Extended Restaurant Week

Posted on February 3, 2016

Don't miss your final chance to indulge in the specialty menus of Winter Restaurant Week. More than 80 restaurants have extended their participation through February 7 for the two-course lunch/brunch menu for $15 or $20 or the three-course dinner menu for $25 or $35. Visit to find out which restaurants have extended, see the menus and make reservations.

Baltimore Restaurant Week

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